Quick and Easy Soy and Honey Glazed Salmon

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I'm always on the look out for super easy and super tasty recipes that use fresh and healthy ingredients and this salmon recipe certainly ticks all those boxes.


15 minute prep-time        10 minute cooking time


Ingredients:
4 salmon fillets (skin on)
100mls dark soy sauce
2 tablespoons of lime juice
2 tablespoons honey
2 garlic cloves, crushed
1cm piece fresh ginger, crushed
Handful of chopped coriander to garnish



Method:


  1. Whisk together the soy sauce, honey, lime juice and the crushed garlic and ginger until the honey has dissolved and pour into a dish large enough for your salmon fillets
  2. Lie your salmon fillets, skin side up into the bowl and allow to marinade for 10 minutes
  3. Heat a little olive oil in a frying pan and add the salmon and marinade sauce and fry for 7 - 10 minutes until sauce becomes sticky and salmon is fully cooked. (Fry skin side down for longer for a crispy skin)
  4. Serve with rice and fried courgette and garnish with coriander
  5. Why not keep a little of the sauce back before marinating so you can flavour your rice with it?

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