Ingredients:
8oz flour3oz butter
1/4 pint of milk
Why not try adding some chopped almonds or pistachios along with some chopped glace cherries or how about the grated zest of one orange and try serving with orange curd and clotted cream instead of jam.
Method:
Preheat your oven to gas mark 7Rub the butter and four together to create a fine breadcrumb like mixture
Stir in any additional ingredients such as your dried fruit
Mix in the milk and combine until a ball of dough forms
Gently kneed for one to two minutes
Roll out until the dough is about 1inch thick then use a biscuit cutter to cut out your rounds
Place your rounds on a lined baking tray, brush with a little milk and then bake in the oven for 12 - 15 minutes until golden on top
Wow! I think that's simple enough for me to do it, with the ingredients I have in the cupboard now :-)xx
ReplyDeleteOooh, an eggless scone recipe.I'll have to give that a try.
ReplyDeleteIt seems to work quite well and I enjoyed it because it was really quick, which is perfect for me at the moment!
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