Extra Tasty Yorkshire Puddings

There's nothing more satisfying than serving up a hearty roast dinner for your family on a Sunday (or any other day of the week for that matter) and I've been experimenting recently on that old classic - the Yorkshire Pudding. Here's my herby take on this little beauty...

Ingredients:

• 4oz plain flour
• 2 eggs
• 6 fluid ounces of milk
• Pinch of salt and pepper
• Half a tablespoon of very finely chopped rosemary or thyme

Method:

1. Place a little olive oil into the bottom of a 12 hole baking tray and place into a preheated oven (gas mark 7)
2. Create a well in your flour and crack your eggs into the middle
3. Add a little milk and mix into a smooth paste
4. Add the rest of the milk and beat to make light and frothy
5. Mix in your seasoning and herbs before dividing the mixture evenly between the 12 holes in your preheated baking tray
6. Place back into your  hot oven and cook for 15 - 20 minutes until fully risen and golden brown
7. Serve hot with your Sunday roast

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Quick, Easy and Delicious Easter Biscuits

250g salted butter
100g caster sugar
250g plain flour
125g rice flour

Makes about 30 biscuits

1. Cream together the sugar and butter until light and fluffy
2. Sift in the flour bit by bit and mix until the mixture starts to come together
3. With lightly floured hands bring the mixture together and very lightly kneed until smooth
4. Roll out on a lightly floured surface until about 5mm thick and cut out
5. Place on a greased or lined baking tray and cook in the oven on gas mark 3 for about 15 minutes
6. When removed from the oven, dust with caster sugar
7. Leave to cool in the tray for 10 minutes before placing on a wire rack to cool

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