100g caster sugar250g plain flour
125g rice flour
Makes about 30 biscuits
1. Cream together the sugar and butter until light and fluffy
2. Sift in the flour bit by bit and mix until the mixture starts to come together
3. With lightly floured hands bring the mixture together and very lightly kneed until smooth
4. Roll out on a lightly floured surface until about 5mm thick and cut out
5. Place on a greased or lined baking tray and cook in the oven on gas mark 3 for about 15 minutes
6. When removed from the oven, dust with caster sugar
7. Leave to cool in the tray for 10 minutes before placing on a wire rack to cool
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