Ingredients:
- 4oz plain flour
- 2 eggs
- 6 fluid ounces of milk
- Pinch of salt and pepper
- Half a tablespoon of very finely chopped rosemary or thyme
Method:
- Place a little olive oil into the bottom of a 12 hole baking tray and place into a preheated oven (gas mark 7)
- Create a well in your flour and crack your eggs into the middle
- Add a little milk and mix into a smooth paste
- Add the rest of the milk and beat to make light and frothy
- Mix in your seasoning and herbs before dividing the mixture evenly between the 12 holes in your preheated baking tray
- Place back into your hot oven and cook for 15 - 20 minutes until fully risen and golden brown
- Serve hot with your Sunday roast
